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Ebook-Download Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, by Kay Frydenborg
Ebook-Download Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, by Kay Frydenborg
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Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, by Kay Frydenborg
Ebook-Download Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, by Kay Frydenborg
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Pressestimmen
"A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world." —Kirkus "Frydenborg offers a wealth of information that will likely encourage students to think critically about the ecological and human cost of their favorite candies and maybe even prompt them to choose sustainable alternatives...a great choice for school projects or chocolate fans curious about their beloved treat." —Booklist * "This fascinating book presents a deep, multifaceted glimpse at a delectable dessert: chocolate. Engaging—even witty in places—and enlightening." —School Library Journal, starred review "A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world." —Kirkus "Frydenborg offers a wealth of information that will likely encourage students to think critically about the ecological and human cost of their favorite candies and maybe even prompt them to choose sustainable alternatives...a great choice for school projects or chocolate fans curious about their beloved treat." —Booklist"A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world." —Kirkus "Frydenborg offers a wealth of information that will likely encourage students to think critically about the ecological and human cost of their favorite candies and maybe even prompt them to choose sustainable alternatives...a great choice for school projects or chocolate fans curious about their beloved treat." —Booklist * "This fascinating book presents a deep, multifaceted glimpse at a delectable dessert: chocolate. Engaging—even witty in places—and enlightening." —School Library Journal, starred review "Primarily a chronological history of the tropical plant and its deliciously addictive by-products, the fascinating, fast-moving narrative also delves into the socioeconomic, scientific, and culinary importance of the cacao bean." —Publishers WeeklyPraise for Wild Horse Scientists (star) "Well researched, clearly written, and quite informative, this handsome book offers close-up views of scientists at work and why their work matters."--Booklist, starred review (star) "As with other titles in this series, the photography is outstanding, and the images of horses going about their daily business in all kinds of conditions put them front and center. . . . A worth complement to most collections."--School Library Journal, starred review "The information--a combination of lab and field science details and personal observation--is accessible and engaging."--Horn Book "[The] latest title in the consistently interesting Scientists in the Field series . . . A science title with wide potential appeal."--Kirkus Reviews
Über den Autor und weitere Mitwirkende
Kay Frydenborg lives in Pennsylvania with her husband and two dogs, and rides her beloved horse, Remy, almost every day. She's the author of numerous books for young readers, including Wild Horse Scientists, They Dreamed of Horses, and Animal Therapist. You can learn more about her at www.kayfrydenborg.com.
Produktinformation
Gebundene Ausgabe: 256 Seiten
Verlag: HMH Books for Young Readers (7. April 2015)
Sprache: Englisch
ISBN-10: 0544175662
ISBN-13: 978-0544175662
Vom Hersteller empfohlenes Alter: Ab 12 Jahren
Größe und/oder Gewicht:
14 x 2,6 x 21 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 4.837.902 in Bücher (Siehe Top 100 in Bücher)
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